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Description
Caramelized onions and figs work extremely well together in this tasty relish that is delicious with pork.
Ingredients
US|METRIC
4 SERVINGS
- 3 large onions (Peeled And Chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- salt
- pepper
- 4 cups figs (Chopped)
- 1/2 cup honey (I Used Chestnut Honey)
- 1 cup sugar
- 4 Tbsp. balsamic vinegar (Approximate)
- 1 tsp. fennel seeds (Crushed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber9g36% |
| Sugars127g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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