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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. dried Black Mission figs (stems removed and chopped, I used kitchen shears)
- 1/2 cup sugar
- 1 3/4 cups water
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 cups chopped pecans
- 1 3/4 cups oatmeal
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 cup butter (melted)
- 1 cup brown sugar
- 1/2 tsp. salt
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