Summer and Fall will never be the same with these miniature fig-stuffed muffins. Smooth olive oil and thick, bitter figs come together perfectly and burst with flavor. These muffins are full-bodied bites of goodness. Brown sugar crystallizes the muffin dough, but also provides a distinct sugary aspect that is deeper than regular white sugar and keeps the muffins a golden-brown color. Be sure to not over-bake the center. You'll want to bite into a gooey dark epicenter that is bold, sweet, and tangy.