Did you know you can eat fig leaves? Fresh fig leaves have a unique flavor reminisent of coconut, matcha, and pistachio and works beautifully into desserts. Not sure where to source fig leaves if you don't have your own tree? Look around your neighborhood! These canopy-like trees often grow tall and wide, meaning your neighbors would surely let you snag a leaf or two for this dessert. Sometimes fig trees even grow wild, so check out your local parks for the signature leaves! A layer of jellied apricot jam lends a tartness to this creamy, chilled dessert for Sicilian summer vibes.