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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (+ extra for the working surface)
- 6 Tbsp. sugar
- 8 Tbsp. butter (unsalted, room temperature + extra for the pan)
- 2 egg yolks
- 1 pinch salt
- 1/2 tsp. baking powder
- 4 Tbsp. sour cream
- 1 Tbsp. milk (optional)
- 2 cups fig jam
- icing sugar (to sprinkle before serving)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber4g16% |
| Sugars100g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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