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Ingredients
US|METRIC
2 SERVINGS
- 1 cup farro (cooked)
- 1 cup cooked quinoa
- 2 cups baby spinach
- 1 cup microgreens (arugula)
- 1 pinch kosher salt
- freshly ground black pepper
- 8 whole figs (chopped or sliced)
- 1 shallot (thinly sliced)
- 1/4 cup toasted sliced almonds
- 1/4 cup goat cheese (crumbled blue, your choice!)
- 3 Tbsp. champagne vinegar
- 3 Tbsp. lemon juice
- 1 1/2 Tbsp. honey
- 2 garlic cloves (finely minced or pressed)
- 1 tsp. grated lemon zest (freshly)
- 1/2 tsp. culinary lavender (dried)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra virgin olive oil
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium1100mg31% |
| Protein29g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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