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Fig-Glazed Pork Tenderloin with roasted Brussels sprouts and carrots
HOME CHEF6Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. carrot
- 8 oz. Brussels sprouts
- 14 oz. pork tenderloin
- cooking wine (2 fl. oz. Red)
- 2 Tbsp. fig preserves
- 1 oz. goat cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium1610mg46% |
| Protein51g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A400% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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