Fig-Glazed Pork Tenderloin with Roasted Brussels Sprouts and Carrots Recipe | Yummly

Fig-Glazed Pork Tenderloin with roasted Brussels sprouts and carrots

HOME CHEF
6Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 8 ounces carrot
  • 8 ounces Brussels sprouts
  • 14 ounces pork tenderloin
  • cooking wine (2 fl. oz. Red)
  • 2 tablespoons fig preserves
  • 1 ounce goat cheese
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    NutritionView More

    450Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein100% DV51g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium270mg11%
    Potassium1610mg46%
    Protein51g100%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A400%
    Vitamin C180%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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