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Gretchen T.: "Delicious! I used a fig and honey conserve. I ser…" Read More
4Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (3-4 lbs.)
- 13 oz. fig preserves (I used Bonne Maman)
- 3 tsp. whole grain dijon mustard
- 2 tsp. balsamic vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gretchen T. 2 months ago
Delicious! I used a fig and honey conserve. I served with yellow rice and the Parmesan asparagus recipe mentioned in the article above the recipe. Will make this again!