Fig Frangipane Tart Recipe | Yummly

Fig Frangipane Tart

FROM MY LEMONY KITCHEN
13Ingredients
90Minutes
1110Calories
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Ingredients

US|METRIC
  • 190 grams plain flour
  • 2 tablespoons caster sugar
  • 140 grams butter (chilled, diced to 1cm size)
  • 1 teaspoon water
  • 125 grams butter (extra, softened)
  • 125 grams Philadelphia Light Cream Cheese (softened)
  • 85 grams caster sugar
  • 2 drops vanilla paste
  • 2 eggs
  • 90 grams almond meal
  • 30 grams hazelnut meal
  • 6 figs (fresh)
  • 1/4 cup almond flakes (roasted)
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    NutritionView More

    1110Calories
    Sodium24% DV570mg
    Fat123% DV80g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories1110Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol265mg88%
    Sodium570mg24%
    Potassium600mg17%
    Protein19g37%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A40%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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