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Fig Compote and Goat Cheese Crostini
FORK IN THE KITCHEN14Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups water
- 1/2 cup red wine
- 3 thyme sprigs
- 1 lemon zested (small)
- 2 tsp. fresh lemon juice
- 1/2 cup granulated sugar
- 1/2 tsp. canela
- 9 oz. dried mission figs (diced)
- 1 baguette (sliced, approximately 16 slices)
- olive oil (to drizzle)
- salt
- pepper
- 4 oz. goat cheese log (room temperature)
- 8 bacon slices (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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