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Beth Zamon: "easy to make and delicious. love it!" Read More
10Ingredients
40Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 2 cups figs (chopped)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 2 cups figs (chopped)
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Directions
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol135mg45% |
Sodium420mg18% |
Potassium880mg25% |
Protein15g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate198g66% |
Dietary Fiber9g36% |
Sugars144g |
Vitamin A35% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amber Mansholt 7 years ago
Such an easy recipe! Perfect way to use the figs from my backyard. I'll definitely make this again. This would be great topped with cardamon whipped cream.
Hilscher 8 years ago
Awesome!!!! Had a surplus of figs this year and wanted something new to do with them!! This was perfect!! I did add a cinnamon and sugar crumble on top to "top" it off!!
Lali Ach 8 years ago
Awesome and so easy to make!!! This one is for keeps!!!
I was looking for a way to get these healthy figs into my 3 and 5 year old boys, and this one is a perfect fit for a sunny afternoon and a not so sunny evening as well:-)!
Thank you for sharing such a lovely recipe!!!!