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Ingredients
US|METRIC
1 SERVINGS
- 2 clementines (very thinly sliced crosswise, with peel and halved, seeds removed)
- 6 oz. black mission figs (~ 1 cup, quartered)
- 1 1/2 cups cognac (or brandy)
- 1/2 cup sugar
- 2 Tbsp. whole grain mustard
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 2 bay leaves
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- kosher salt
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber10g40% |
| Sugars143g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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