Fig Cake with Coconut Vanilla Glaze

A HEALTHY LIFE FOR ME
19Ingredients
43Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/4 cups almond flour
  • 2/3 cup tapioca flour
  • 1 1/3 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup honey
  • 1 1/2 cups full fat coconut milk
  • 2 eggs
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 6 figs (ripe fresh, stems removed and chopped)
  • 3/4 cup coconut sugar
  • 1 tablespoon arrowroot flour
  • 1 tablespoon coconut milk (plus more as needed)
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted almonds (chopped)
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    NutritionView More

    670Calories
    Sodium22% DV520mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs24% DV72g
    Fiber28% DV7g
    Calories670Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol90mg30%
    Sodium520mg22%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A8%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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