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Fig Cake with Coconut Vanilla Glaze
A HEALTHY LIFE FOR ME19Ingredients
43Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups almond flour
- 2/3 cup tapioca flour
- 1 1/3 Tbsp. coconut flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. ground cinnamon
- 1/3 cup honey
- 1 1/2 cups full fat coconut milk
- 2 eggs
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 6 figs (ripe fresh, stems removed and chopped)
- 3/4 cup coconut sugar
- 1 Tbsp. arrowroot flour
- 1 Tbsp. coconut milk (plus more as needed)
- 1 tsp. vanilla extract
- 1/2 cup toasted almonds (chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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