Fig Cake with Agave Syrup

LE RICETTE DI MICOL
11Ingredients
75Minutes
470Calories

Description

This recipe for Fig Cake with Agave Syrup is a great vegan dessert option. Sweetened with agave syrup, this cake combines the sweet fruitiness of figs with the nutty sweetness of chopped hazelnuts and the richer darker flavor of rum. Drizzled with a…

ave syrup, this fig cake is an elegant fruit and nut cake to serve alongside an afternoon cup of tea or coffee. Dairy free, this cake is a great option for those who have dairy allergies. This recipe uses soy milk, however any non-dairy milk can also be used.

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Ingredients

US|METRIC
  • 200 grams farina
  • 30 grams potato starch
  • 100 grams agave syrup
  • 30 milliliters vegetable oil
  • 250 milliliters soy milk (or rice milk)
  • 10 grams baking powder
  • salt
  • 9 figs (–10 ripe)
  • 2 tablespoons rum
  • hazelnuts (chopped coarsely)
  • 2 tablespoons agave syrup
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    Made it

    Directions

    1. Sift the flour and the baking powder, add the potato starch and a pinch of salt and combine well.
    2. Combine the agave syrup, the oil, and the milk in a pitcher.
    3. Pour the liquid ingredients into the bowl with the dry ingredients, mixing until the batter is uniform in consistency.
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    NutritionView More

    470Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium500mg21%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A10%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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