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Description
This recipe for Fig Cake with Agave Syrup is a great vegan dessert option. Sweetened with agave syrup, this cake combines the sweet fruitiness of figs with the nutty sweetness of chopped hazelnuts and the richer darker flavor of rum. Drizzled with agave syrup, this fig cake is an elegant fruit and nut cake to serve alongside an afternoon cup of tea or coffee. Dairy free, this cake is a great option for those who have dairy allergies. This recipe uses soy milk, however any non-dairy milk can also be used.
Ingredients
- 200 grams farina
- 30 grams potato starch
- 100 grams agave syrup
- 30 mL vegetable oil
- 250 mL soy milk (or rice milk)
- 10 grams baking powder
- salt
- 9 figs (–10 ripe)
- 2 Tbsp. rum
- hazelnuts (chopped coarsely)
- 2 Tbsp. agave syrup
Directions
- Sift the flour and the baking powder, add the potato starch and a pinch of salt and combine well.
- Combine the agave syrup, the oil, and the milk in a pitcher.
- Pour the liquid ingredients into the bowl with the dry ingredients, mixing until the batter is uniform in consistency.
NutritionView More
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| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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