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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups whole wheat pastry flour (or all purpose flour)
- 1/2 cup sugar (I used Tate+Lyle® Honey Granules)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 cups buttermilk
- 2 Tbsp. oil
- 1 tsp. vanilla
- 1 egg
- 1 1/2 cups dried figs (chopped)
- 1/4 cup sugar (I used Tate+Lyle® Honey Granules)
- 1/4 cup quick oats
- 1 Tbsp. butter (melted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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