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Ingredients
US|METRIC
4 SERVINGS
- 8 figs (medium, halved)
- 1 cup fresh blueberries
- 1 cup flour
- 2 Tbsp. cornmeal
- 1/2 tsp. salt
- grated lemon zest (to taste)
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- sugar (for sprinkling over the top, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars52g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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