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Fig Balsamic Marinated Steak with Goat Cheese Sauce
THIS WEST COAST MOMMY9Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks
- 1 cup balsamic vinegar
- 4 figs (ripe, chopped, about 1 cup)
- 1/2 cup olive oil
- 3 cloves garlic (sliced)
- 1 Tbsp. Dijon mustard (or brown)
- 4 Tbsp. soft goat cheese
- 1 Tbsp. goat (or cow milk)
- 1 Tbsp. marinade (reserved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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