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4Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. figs (stems removed and coarsely chopped)
- 3/4 cup sugar
- 1/4 cup balsamic vinegar
- fresh lemon juice (about a Tablespoon)
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NutritionView More
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250Calories
Sodium
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate F. 8 years ago
This recipe was super easy and it turned out great. I cooked it slightly longer to get the consistency I wanted and I didn't feel I needed the lemon juice. It was delicious! A great way to use the abundance of figs my tree produces!