Fig Balsamic Jam Recipe | Yummly

Fig Balsamic Jam

THE GINGERSNAP GIRL(1)
Kate F.: "This recipe was super easy and it turned out grea…" Read More
4Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound figs (stems removed and coarsely chopped)
  • 3/4 cup sugar
  • 1/4 cup balsamic vinegar
  • fresh lemon juice (about a Tablespoon)
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    NutritionView More

    250Calories
    Sodium0% DV5mg
    Protein2% DV1g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars59g118%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate F. 4 years ago
    This recipe was super easy and it turned out great. I cooked it slightly longer to get the consistency I wanted and I didn't feel I needed the lemon juice. It was delicious! A great way to use the abundance of figs my tree produces!

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