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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. figs (chopped fresh)
- 1 1/2 cups sugar
- 1/2 vanilla bean
- 2 Tbsp. ruby port
- 1 Tbsp. lemon juice
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Carbs
Fiber
Potassium
| Calories390Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars94g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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