Fig and Pomegranate Tapenade Recipe | Yummly

Fig and Pomegranate Tapenade

EPICURIOUS
8Ingredients
65Minutes
1020Calories
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Ingredients

US|METRIC
  • 8 figs (ripe fresh, stemmed, halved)
  • 1 1/2 tablespoons olive oil
  • 1/2 cup kalamata olives (pitted, coarsely chopped)
  • 1 tablespoon capers (drained)
  • 2 1/2 teaspoons pomegranate molasses
  • 2 teaspoons fresh rosemary (chopped)
  • 1/2 teaspoon sherry wine vinegar
  • 1/2 cup walnuts (toasted, coarsely chopped)
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    NutritionView More

    1020Calories
    Sodium35% DV850mg
    Fat105% DV68g
    Protein27% DV14g
    Carbs34% DV103g
    Fiber76% DV19g
    Calories1020Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium1480mg42%
    Protein14g27%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber19g76%
    Sugars76g152%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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