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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour
- 90 grams icing sugar
- 1/4 tsp. salt
- 200 grams unsalted butter (cold, cut into cubes, plus an extra 10g, melted, for greasing the tins)
- 1 tsp. grated lemon zest
- 1 large egg yolk (plus 1 large egg for glazing)
- 20 mL ice cold water
- 150 grams butter (cut into cubes, at room temperature)
- 150 grams sugar
- 1 tsp. grated lemon zest (finely)
- 3 eggs
- 85 grams self raising flour
- 1/2 tsp. baking powder
- 1 pinch salt
- 40 grams ground almonds
- 40 grams pistachios (ground)
- 1/4 tsp. almond extract
- 150 grams raspberry jam
- 4 figs (medium fresh, quartered)
- 1 Tbsp. pistachios (chopped, or flaked almonds, for sprinkling on top)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium580mg24% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber7g28% |
| Sugars88g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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