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Ingredients
US|METRIC
4 SERVINGS
- 500 mL vanilla custard (tub fresh)
- 3 stems ginger (rounds from a jar, drained and roughly chopped)
- 400 grams ginger cake
- 150 mL wine (ginger)
- 10 figs (ripe, sliced)
- 60 mL ginger syrup
- 1 jar stem ginger
- 400 mL double cream
- 200 mL Greek-style yogurt (reduced-fat)
- 3 Tbsp. crystallised ginger (chopped)
- 2 figs (sliced into wedges)
- 1/2 pomegranate seeds (only)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium510mg21% |
| Potassium1220mg35% |
| Protein17g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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