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Ingredients
US|METRIC
1 SERVINGS
- 3 lemons
- 1/2 cup sugar
- 1 1/4 cups water
- 2 oz. granita (lemon)
- 3 Tbsp. bourbon (or rye)
- 1 lemon (juiced, about 2 1/2 tbsp)
- 2 Tbsp. simple syrup
- 1 dash Peychaud's Bitters
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