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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 red bell pepper (medium, chopped)
- 1 Tbsp. chili powder
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz., or Ragu® Light Pasta Sauce)
- 1 can red kidney beans (14 oz., rinsed and drained)
- 1/3 cup water
- 1 can chopped green chilies (4 oz., drained, optional)
- 1 tsp. salt
- 1 box penne (16 oz., rigate or mostaccioli pasta, cooked and drained)
- 1/2 cup shredded Monterey Jack cheese (regular or lowfat, (about 2 oz.))
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Directions
- In 3-quart saucepan, heat oil over medium heat and cook red pepper with chili powder, stirring occasionally, 5 minutes or until pepper is tender. Stir in Pasta Sauce, kidney beans, water, chilies and salt. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. To serve, spoon sauce over hot pasta and sprinkle with cheese.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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