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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hidden Valley® Fiesta Ranch Dip Mix
- 1/2 cup canola oil
- 1/2 cup vinegar
- 1 lb. chicken (cooked, shredded, about 1 ½ to 2 breasts, but I left this out)
- 3/4 box rotini (garden, I used an entire 12 oz box, cooked according to pkg directions)
- 14.5 oz. black beans (rinsed and drained)
- 1 can black olives (halved)
- 3 tomatoes (chopped)
- frozen corn (thawed, I used ⅔ of a 16 oz. pkg)
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