Directions

1. Heat olive oil over medium-high heat in 12-inch skillet and cook chicken, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Stir in Double Cheddar Sauce and heat through.
2. Layer tortilla chips, then 1/2 of the sauce mixture, red peppers, tomato and onion on serving platter; repeat, ending with tomato. Garnish, if desired, with chopped fresh cilantro and shredded lettuce.