Fiesta Potato Rounds

EMILY BITES
11Ingredients
50Minutes
20Calories

Ingredients

US|METRIC
  • 12 ounces russet potatoes (scrubbed)
  • 2 1/2 teaspoons canola oil (divided)
  • sea salt (Coarsely ground, to taste)
  • 1/4 cup black beans (canned, drained and rinsed)
  • 1/4 cup frozen corn kernels
  • 1 garlic clove (minced)
  • 1/4 cup diced tomatoes (I used grape tomatoes)
  • 1 lime wedge
  • 1/4 teaspoon taco seasoning
  • 1 tablespoon scallions (sliced)
  • 8 wedges laughing cow (Creamy Spicy Pepper Jack flavor cheese, softened to room temperature, their Creamy Queso Fresco Chipotle flavor would also be great in this)
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    NutritionView More

    20Calories
    Sodium2% DV40mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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