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Ingredients
US|METRIC
24 SERVINGS
- 12 oz. russet potatoes (scrubbed)
- 2 1/2 tsp. canola oil (divided)
- sea salt (Coarsely ground, to taste)
- 1/4 cup black beans (canned, drained and rinsed)
- 1/4 cup frozen corn kernels
- 1 garlic clove (minced)
- 1/4 cup diced tomatoes (I used grape tomatoes)
- 1 lime wedge
- 1/4 tsp. taco seasoning
- 1 Tbsp. scallions (sliced)
- 8 wedges laughing cow (Creamy Spicy Pepper Jack flavor cheese, softened to room temperature, their Creamy Queso Fresco Chipotle flavor would also be great in this)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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