Fiesta Pork Soup

Sonya: "My family loved this. Added a few personal favs l…" Read More


Younger cooks can help fix this with some supervision. Or have teen cooks fix thisfor a quick and tasty family dinner. Serve with tortilla chips and a mixed green salad.


  • 1 pound ground pork (lean)
  • 14 1/2 ounces chicken broth
  • 8 ounces picante sauce
  • 1/8 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 11 ounces cheese soup (fiesta nacho)
  • 1 cup tortilla chips (small round)
  • 1/4 cup sour cream
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    1. In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.
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    Sonya a month ago
    My family loved this. Added a few personal favs like Mexican corn and italian meatballs. Yummy.
    Chris 2 months ago
    it was great. easy to make
    Waters 3 months ago
    awesome soup. put my own spice to it and if you want adding rice is a great way to make it go a long way
    chrissy 9 months ago
    not bad! our store didnt have the cheese soup so I used queso instead, otherwise didn't change much. the hubby liked it!
    Emily 9 months ago
    Pretty good. I used the spicy pork sausage which I would not recommend otherwise great.
    Angela Hunter 10 months ago
    I made this and it was awesome
    Nick Mills a year ago
    Alhough the instructions are not very descriptive or overly helpful, I managed to throw together an overall decent dish. I substituted fresh roasted tomatoes and chili paste for the picante sauce, and found it to be a great replacement. Would recommend for a mexican/spicy themed night with guests
    It made a striking imitation of vomit. In color, texture, and exceptionally in smell.