Younger cooks can help fix this with some supervision. Or have teen cooks fix thisfor a quick and tasty family dinner. Serve with tortilla chips and a mixed green salad.
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- In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.
Sonya a month ago
My family loved this. Added a few personal favs like Mexican corn and italian meatballs. Yummy.
Chris 2 months ago
it was great. easy to make
Waters 3 months ago
awesome soup. put my own spice to it and if you want adding rice is a great way to make it go a long way
chrissy 9 months ago
not bad! our store didnt have the cheese soup so I used queso instead, otherwise didn't change much. the hubby liked it!
Emily 9 months ago
Pretty good. I used the spicy pork sausage which I would not recommend otherwise great.
Angela Hunter 10 months ago
I made this and it was awesome
Nick Mills a year ago
Alhough the instructions are not very descriptive or overly helpful, I managed to throw together an overall decent dish. I substituted fresh roasted tomatoes and chili paste for the picante sauce, and found it to be a great replacement. Would recommend for a mexican/spicy themed night with guests
Juaquine Silveira a year ago
It made a striking imitation of vomit. In color, texture, and exceptionally in smell.