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Description
Younger cooks can help fix this with some supervision. Or have teen cooks fix this for a quick and tasty family dinner. Serve with tortilla chips and a mixed green salad.
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground pork (lean)
- 14.5 oz. chicken broth
- 8 oz. picante sauce
- 1/8 tsp. cumin
- 1/8 tsp. black pepper
- 11 oz. cheese soup (fiesta nacho)
- 1 cup tortilla chips (small round)
- 1/4 cup sour cream
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Directions
- In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium610mg25% |
Potassium530mg15% |
Protein20g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Richardson 3 years ago
Could have used more body—made it more into a chilli with beans and diced tomatoes. Also, better to add some real cheese in as well (the fake nacho cheese leaves a chemical taste in my mouth)
Chyenn R. 4 years ago
This was a full flavored QUICK & EASY recipe! I also added a can of chili beans, doubled the cumin and black pepper, added garlic powder, and a bit more picante salsa. My daughter gave it 100 stars and asked for it to be made again tomorrow:) Talk about short cut chili. Some said there needed to be a bit more cheese but I felt like it was a tad much even with the added beans. Would definitely make again.
Sonya 5 years ago
My family loved this. Added a few personal favs like Mexican corn and italian meatballs. Yummy.
Waters 5 years ago
awesome soup. put my own spice to it and if you want adding rice is a great way to make it go a long way
chrissy 5 years ago
not bad! our store didnt have the cheese soup so I used queso instead, otherwise didn't change much. the hubby liked it!
Emily 5 years ago
Pretty good. I used the spicy pork sausage which I would not recommend otherwise great.
Nick Mills 6 years ago
Alhough the instructions are not very descriptive or overly helpful, I managed to throw together an overall decent dish. I substituted fresh roasted tomatoes and chili paste for the picante sauce, and found it to be a great replacement. Would recommend for a mexican/spicy themed night with guests
Juaquine Silveira 6 years ago
It made a striking imitation of vomit. In color, texture, and exceptionally in smell.