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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 2 cups Mexican cheese blend (finely shredded taco-flavored, 8 oz)
- 11 oz. green peppers (whole kernel corn with red and, drained)
- 1 cup whipping cream
- 2 eggs
- 1 1/2 cups chunky salsa (Old El Paso™ Thick 'n)
- cilantro sprigs (Fresh, if desired)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1610mg67% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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