Jared Winn: "it becomes veey VERY oily. but taste is amazing" Read More
6Ingredients
60Minutes
850Calories

Ingredients

US|METRIC
  • 8 ounces monterey jack cheese (shredded)
  • 3 cups frozen corn (defrosted)
  • 2 cups mayonnaise (Hellman’s)
  • 1/4 cup green chiles (chopped, small can, drained)
  • 1/2 cup roasted red bell peppers (minced)
  • 1 cup grated Parmesan cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    850Calories
    Sodium74% DV1770mg
    Fat98% DV64g
    Protein51% DV26g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories850Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium1770mg74%
    Potassium330mg9%
    Protein26g51%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C60%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jared Winn a year ago
    it becomes veey VERY oily. but taste is amazing
    Cindi R. 2 years ago
    This dip is DELICIOUS! I used fire roasted corn and fire roasted peppers from Trader Joe’s. This is the perfect party dip!

    PlanShop