Fiesta Chicken Pasta Bake Recipe | Yummly

Fiesta Chicken Pasta Bake

THE GIRL WHO ATE EVERYTHING
9Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (fusili, uncooked, can also use any other pasta shape)
  • 1 cup thick and chunky salsa
  • 1 cup sour cream
  • 1 tablespoon taco seasoning (Old El Paso)
  • 15 ounces whole kernel corn, drained
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (cooked and shredded, rotisserie chicken works well here)
  • 2 cups monterey jack cheese (shredded, divided, or use all cheddar)
  • cilantro (optional, or sliced green onions for garnish)
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    NutritionView More

    840Calories
    Sodium54% DV1300mg
    Fat52% DV34g
    Protein106% DV54g
    Carbs28% DV83g
    Fiber52% DV13g
    Calories840Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol155mg52%
    Sodium1300mg54%
    Potassium1250mg36%
    Protein54g106%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A35%
    Vitamin C25%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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