Fiesta Chicken Pasta Bake Recipe | Yummly

Fiesta Chicken Pasta Bake

THE GIRL WHO ATE EVERYTHING(2)
Teri Gonzalez: "Delicious! Family loved it! Would definitely make…" Read More
9Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (fusili, uncooked, can also use any other pasta shape)
  • 1 cup thick and chunky salsa
  • 1 cup sour cream
  • 1 tablespoon taco seasoning (Old El Paso)
  • 15 ounces whole kernel corn, drained
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (cooked and shredded, rotisserie chicken works well here)
  • 2 cups monterey jack cheese (shredded, divided, or use all cheddar)
  • cilantro (optional, or sliced green onions for garnish)
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    NutritionView More

    840Calories
    Sodium54% DV1300mg
    Fat52% DV34g
    Protein106% DV54g
    Carbs28% DV83g
    Fiber52% DV13g
    Calories840Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol155mg52%
    Sodium1300mg54%
    Potassium1250mg36%
    Protein54g106%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A35%
    Vitamin C25%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Teri Gonzalez 6 months ago
    Delicious! Family loved it! Would definitely make this again.
    Bill Huebsch a year ago
    This came out delicious, did not alter anything in the recipe. Although on Yummly it says uncooked pasta, the recipe itself says use cooked. Used medium spicy for both the salsa and the taco seasoning. Did not use the optional cilantro.

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