Fiesta Chicken Pasta Bake Recipe | Yummly

Fiesta Chicken Pasta Bake

THE GIRL WHO ATE EVERYTHING(7)
Davis: "Great, we loved it for lunch & have enough left f…" Read More
9Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (fusili, uncooked, can also use any other pasta shape)
  • 1 cup chunky salsa (thick and)
  • 1 cup sour cream
  • 1 tablespoon taco seasoning (Old El Paso)
  • 15 ounces whole kernel corn, drained
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (cooked and shredded, rotisserie chicken works well here)
  • 2 cups monterey jack cheese (shredded, divided, or use all cheddar)
  • cilantro (optional, or sliced green onions for garnish)
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    NutritionView More

    420Calories
    Sodium27% DV650mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium650mg27%
    Potassium630mg18%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Stru 25 days ago
    Great weeknight meal for the kids.
    Davis 9 months ago
    Great, we loved it for lunch & have enough left for another meal or two. Since it's just myself & husband, probably will kick it up a little with some jalapeno slices next time! There definitely WILL be a next time!
    Becca Maree 10 months ago
    It turned out delicious!!!! I had plenty of leftovers and enjoyed it for lunch three days in a row!
    Lona Yott a year ago
    I made this the other night for my fiancé and his kids who are very picky eaters and they loved it. We all loved it. I did add a couple different things but it turned out great! I will definitely be making this again. Thank you!!
    Mar a year ago
    Loved it, definitely a keeper. Great way to use leftover meats that you have in the freezer. Family loved it! Added broken pieces of tortillas, guacamole and sour cream on top.
    Edna Olson a year ago
    Oh my got so many compliments on this dish!! Easy to make and yummy
    Donna a year ago
    Family loved it !!! Bought some tortilla strips to serve

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