Fiesta Chicken Pasta Bake

THE GIRL WHO ATE EVERYTHING(4)
Lona Yott: "I made this the other night for my fiancé and his…" Read More
9Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 8 ounces pasta (fusili, uncooked, can also use any other pasta shape)
  • 1 cup chunky salsa (thick and)
  • 1 cup sour cream
  • 1 tablespoon taco seasoning (Old El Paso)
  • 15 ounces whole kernel corn, drained
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (cooked and shredded, rotisserie chicken works well here)
  • 2 cups monterey jack cheese (shredded, divided, or use all cheddar)
  • cilantro (optional, or sliced green onions for garnish)
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    NutritionView More

    390Calories
    Sodium27% DV640mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lona Yott 21 days ago
    I made this the other night for my fiancé and his kids who are very picky eaters and they loved it. We all loved it. I did add a couple different things but it turned out great! I will definitely be making this again. Thank you!!
    Mar 2 months ago
    Loved it, definitely a keeper. Great way to use leftover meats that you have in the freezer. Family loved it! Added broken pieces of tortillas, guacamole and sour cream on top.
    Edna Olson 3 months ago
    Oh my got so many compliments on this dish!! Easy to make and yummy
    Donna 4 months ago
    Family loved it !!! Bought some tortilla strips to serve

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