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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 2 cups red beans (cooked)
- 1 red pepper (seeded and chopped)
- 1 green pepper (seeded and chopped)
- 8 oz. tomato sauce
- 1/4 cup lime juice
- 1 tsp. ground cumin
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium1790mg51% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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