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Ingredients
US|METRIC
3 SERVINGS
- 100 grams tamarind (dried)
- 4 inches fresh ginger root (piece, grated fine)
- 7 green chilies (Thai, chopped fine, deseed and adjust quantity based on heat tolerance)
- 1/4 tsp. asafetida (optional*)
- 1/2 tsp. molasses sugar (to taste)
- 2 tsp. coconut (rice bran or sunflower oil)
- 1 tsp. black mustard seeds
- 1/2 tsp. ground turmeric
- salt (to taste)
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