Fiery Root Veg Fries with Three Vegan Dips for #Organicunboxed

ROUGH MEASURES
20Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 4 carrots
  • 2 parsnips
  • 1/2 sweet potato
  • 1 potato
  • 3 tablespoons aquafaba (see notes above for aquafaba.)
  • 3 tablespoons bread flour (brown)
  • 3 teaspoons chilli powder
  • 1 teaspoon turmeric
  • 1 tablespoon coconut oil (melted)
  • 6 tablespoons aquafaba
  • 2 tablespoons apple cider vinegar
  • 150 milliliters mild olive oil
  • 1 teaspoon wholegrain mustard
  • 5 sun dried tomatoes
  • 2 tablespoons passata
  • 100 grams yoghurt (coconut)
  • 1/4 cucumber (diced)
  • 2 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1 tablespoon apple cider vinegar
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    NutritionView More

    580Calories
    Sodium9% DV220mg
    Fat71% DV46g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A260%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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