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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 400 grams chicken livers (fresh)
- 1 onion (small, or shallot, finely chopped)
- 100 grams bacon (chopped)
- 1 chilli (fresh, de-seeded and finely chopped)
- 1 tsp. paprika
- 3 sprigs fresh thyme
- 1 clove garlic (minced)
- 100 mL chicken stock
- 1 Tbsp. tomato ketchup
- 1 can chopped tomatoes
- 2 tsp. light brown sugar
- 1/2 cup cream
- 1/2 tsp. salt (each of, and freshly ground black pepper)
- 2 Tbsp. fresh parsley (chopped, to serve)
- 2 cauliflower florets (medium, roughly chopped)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 cup milk (to loosen, if necessary)
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol405mg135% |
Sodium920mg38% |
Potassium700mg20% |
Protein24g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A260% |
Vitamin C70% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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