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Ingredients
US|METRIC
2 SERVINGS
- 2 spaghetti (servings)
- 200 grams beef steak (*thinly sliced OR cut into thin strips)
- 1/2 onion
- 1/4 capsicum (Green)
- 150 grams mushrooms (Shimeji *OR other Asian)
- vegetables (*Note: These, can be other vegetables of your choice.)
- 2 tsp. sesame oil
- 1 clove garlic (*grated)
- 1 Tbsp. sugar
- 1 Tbsp. gochujang (Korean Spicy Miso)
- 1 Tbsp. mirin
- 2 Tbsp. soy sauce
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1820Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium1430mg41% |
Protein64g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate359g120% |
Dietary Fiber17g68% |
Sugars23g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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