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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (diced)
- 1/2 sweet onion (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste (I really love this basil one!)
- 1/3 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- 2 1/2 cups tomato sauce (spicy)
- 12 oz. roasted red peppers, drained (and patted dry, in water)
- 6 large eggs
- 1/2 cup parmagiano reggiano (freshly grated)
- fresh herbs (for topping, basil, rosemary, thyme)
- bread (doughy, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1150mg48% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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