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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fish sauce (you can also substitute a teaspoon of anchovy paste stirred into another 1/4 cup of soy sauce)
- 1/4 cup rice wine vinegar (you can also use red wine vinegar)
- 1/4 cup low sodium soy sauce
- 1/4 cup Sriracha sauce
- 1/4 cup olive oil
- 1 lime
- 1/2 tsp. ground cayenne
- 4 garlic cloves (peeled and smashed)
- 1 1/2 lb. chicken cutlets (boneless, skinless, about 4 to 6 pieces, rinsed then patted dry with paper towel and cut lengthwise in half)
- kosher salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2580mg108% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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