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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (sliced)
- 3 chillies (dried cayenne, optional)
- 1 Tbsp. pimenton (sweet, or paprika)
- 1/2 can tomatoes (diced)
- 12 dried shiitake mushrooms (dehydrated and sliced)
- fish stock (optional if you want to go vegan)
- dashi (Shiitake, water where shiitakes were soaked in)
- 4 handfuls pasta (fideua, this depends on your paella pan. The one I used in this recipe is a 4 person paella dish.)
- 3 saffron (strands of, diluted in hot liquid)
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