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Ingredients
US|METRIC
5 SERVINGS
- 1 whole bronzini (/dorada, often sold as sea bass in UK - ask for fillets removed but keep bones)
- 1/2 lb. shrimp (/prawns, shell on)
- 1 stick celery
- small carrot (cleaned but no need to peel or take ends off)
- parsley (a couple, stems)
- 1 sprig thyme
- 5 Tbsp. olive oil
- 1 Spanish onion (large sweet/)
- 1 red pepper
- 1/2 tsp. paprika
- 4 cloves garlic
- 1/2 tsp. fennel seeds
- 14 oz. crushed tomatoes
- 2 pinches saffron (around 15 threads)
- 12 oz. fideos (/spaghettini pasta)
- 1/2 lb. clams
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium590mg17% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A35% |
Vitamin C80% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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