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Ingredients
US|METRIC
6 SERVINGS
- 2 poblano chiles
- 1 jalapeño
- 1/2 medium red onion
- 60 mL olive oil
- 454 grams ground chicken
- 60 grams panko breadcrumbs
- 15 grams finely chopped cilantro
- 2 tsp. kosher salt (plus more to taste)
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne
- 1/2 tsp. ground cumin
- 2 garlic cloves (minced)
- 1 large egg
- 1 lime (zested and juiced)
- 685 grams ripe tomatoes (or heirloom if you’re feeling fancy and they’re in season, roughly chopped)
- 2 garlic cloves (smashed and peeled)
- 1/2 medium red onion (roughly chopped)
- 60 mL olive oil
- 200 grams fideos (or vermicelli)
- 2 Tbsp. unsalted butter
- 1 Tbsp. tomato paste
- 60 mL heavy cream
- kosher salt
- freshly ground black pepper
- crumbled Cotija cheese (to serve)
- lime wedges (optional)
- cilantro leaves (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1160mg48% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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