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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided3 tbsp olive oil, divided)
- 7 oz. fideo (package1 7oz fideo package)
- 1 lb. ground beef (1 lb ground beef)
- 1 1/2 salt (tspn, 1 1/2 tspn salt)
- 1/4 pepper (tspn, 1/4 tspn pepper)
- 1 russet potato (large, peeled and diced1 large russet potato peeled and diced)
- 1/4 onion (diced1/4 onion diced)
- 1 garlic clove (finely minced1 garlic clove finely minced)
- 1 jalapeno (diced, optional1 diced jalapeno, optional)
- 1/2 oregano (tspn, 1/2 tspn oregano)
- 2 cups tomato sauce (2 cups tomato sauce)
- 4 cups water (4 cups water)
- 2 Tbsp. beef bouillon (2 tbsp beef bouillon)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium970mg40% |
| Potassium1010mg29% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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