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Ingredients
US|METRIC
6 SERVINGS
- 2 cups fiddleheads (steamed)
- 1/2 cup roasted red peppers (cut into 2 inch long strips)
- 1/2 cup tomatoes (sliced thin)
- 2 Tbsp. fresh basil (chopped)
- 1/8 cup vinaigrette
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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