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Fiddlehead Ferns and Black Trumpet Mushrooms with Tahini Verde and Miso Aioli
THE FORKING TRUTH18Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fiddlehead ferns (– cleaned really well)
- 6 oz. black trumpet mushrooms (– cleaned)
- 1 oz. unsalted butter
- 1/4 cup Tahini (tahini verde)
- 2 Tbsp. fresh tarragon (tahini verde)
- 1 Tbsp. fresh cilantro (tahini verde)
- 1 Tbsp. fresh Thai basil (tahini verde)
- ice water (I didn’t measure but I think it was around 1/4 cup, tahini verde)
- 1/2 tsp. sea salt (tahini verde)
- 1 pinch ground white pepper (tahini verde)
- 2 Tbsp. aioli (white miso, miso)
- 1 Tbsp. sour cream (or greek yogurt, miso aioli)
- 1 Tbsp. mayonnaise (aioli miso)
- 1 tsp. confit (garlic confit, aioli miso)
- 2 tsp. rice wine vinegar (aioli miso)
- sea salt (to taste)
- ground black pepper (to taste)
- black sesame seeds (optional – white and, to finish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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