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Fettucine with Pumpkin Sauce & Toasted Walnuts
JAMIE GELLER9Ingredients
33Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cubed pumpkin (peeled and)
- 1 Tbsp. olive oil
- 1 cup vegetable stock
- 4 oz. cream cheese
- 1 clove garlic (minced)
- 1 tsp. kosher salt
- 1/4 tsp. ground nutmeg
- 1 lb. fettuccine
- 1/2 cup toasted walnuts (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium1200mg34% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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