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Fettucine With Rosemary Chicken and Peppers
ALLRECIPES8Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. fettucine (dried)
- 2 lb. chicken pieces (breast halves, thighs and/or drumsticks, skin removed)
- 2 Tbsp. olive oil
- 15 oz. tomato puree (CONTADINA®)
- 1/2 cup chicken broth
- 1 cup sweet pepper (coarsely chopped green or red)
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium730mg21% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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