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9Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. fettuccini
- 1/2 Tbsp. olive oil
- 1/2 red onion (small, sliced thin)
- 1/4 tsp. kosher salt
- 1 clove garlic (chopped)
- 1 sprig fresh thyme leaves (stripped from stem)
- 4 oz. greens (chopped winter, such as chard, escarole, spinach or kale)
- 2 large eggs
- shaved Parmesan (fresh, optional for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate H. 7 years ago
Super concept. Needed inspiration for a late breakfast. Recipe did the trick. I ended up just putting chopped spinach in with lightly-buttered noodles. Delicious result. Remaining ingredients plus some diced tomatoes inspired me to make a ratatouille. Thanks!