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Annette Fetherling: "Delicious recipe! My family loved it. Used ham, p…" Read More
11Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ham (300gr ,cut into small pieces)
- 1/2 red bell pepper (chopped)
- 4 shallots (chopped)
- 2 cloves garlic (minced)
- 12 Greek olives (– 14 dry-cured, pitted and chopped)
- 2 Tbsp. fresh oregano
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
- 1 cup peas (frozen )
- 5 oz. goat cheese (150gr , creamy, Chavrie or Chevraux)
- 4 oz. dried fettuccini (120gr)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1180mg49% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette Fetherling 3 years ago
Delicious recipe! My family loved it. Used ham, peas, shallot, garlic, 1 small container of goat cheese, spices and peppers and served with 1 container of gnocchi instead of pasta and garnished with graded Parmesan. I did omit the olives.